End of Summer Garden
Date
Friday, September 18
Time
11:00 AM-12:30 AM
Wondering what to do with all of those pots of herbs, buckets of tomatoes, piles of zucchini? Chef Shelly will help you come up with some tasty meals and ways to make the most of that end of growing season bounty. Learn how to make:
- Quinoa Tabouleh Salad with Tomato and Parsley
- Choose Your Adventure Herb Pesto
- Silky Zucchini Parmesan Pasta
COST: $25
